Marsh Hen Mill Speckled Grits


These Heirloom Speckled grits are stoneground to perfection to give you a creamy delicious bowl of grits every time you cook them. They are a perfect mixture of white and yellow grits, that give you a slightly different flavor profile than either one has on its own. You can really taste the stoneground goodness.


On their Edisto Island farm, Greg and Betsy Johnsman operate historic working mills, creating grits used in the country’s finest restaurants, including James Beard award-winning chefs in Charleston and around the nation. On a 3-acre garden next to their market, they grow a variety of heirloom vegetables and specialty crops at the request of chefs.

Authenticity is a hallmark of Marsh Hen Mill products. Heirloom corn is used in the antique gristmills, which preserve the natural oils and flavors of the corn resulting in the most flavorful grits.

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