Inspired by Charleston’s vibrant coastal foodie scene and perfect for spicing up your classic seafood boils and any seafood dishes, like shrimp and grits. Our fresh take on a classic seafood spice, you won't find a more versatile spice for summer.
EAT IT WITH
Lowcountry Boils, Grilled Shrimp, Crab Cakes
ABOUT RED CLAY
Expertly crafted by a stubborn chef, Red Clay Hot Sauce reveres quality ingredients, balanced flavors and time-honored, handcrafted techniques. Meant to enhance a dish, not mask it, we like it on oysters, fried chicken and family recipes.