Hand blended exclusively in Charleston from two certified, first cold-pressed extra virgin olive oils, this blend of green Chilean Arbequina and Arbosana olive oils is smooth and buttery upfront with a strong peppery finish. Perfect for sauteing, salads and dipping bread.
This extra virgin olive oil contains a classic blend of fragrant Italian herbs commonly found in Lowcountry herb gardens: rosemary, basil and oregano.
ABOUT LOWCOUNTRY OLIVE OIL
Established in 2011 as a farmer's market-based business, Low Country Olive Oil now carries over 60 olive oils and vinegars; the largest selection of on-tap oils and vinegars in the Charleston Lowcountry. Over 50% of the company's olive oils and balsamic vinegars are blended or infused in Charleston and are exclusive to Lowcountry Olive Oil. The company is the only one of its kind to receive the SC Certified Seal through South Carolina's Department of Agriculture.