Geechie Boy Mill Speckled Grits

$8.00

Just the right blend of white and yellow grits for the perfect speckled dish!

ABOUT GEECHIE BOY MILL (SOON TO BE MARSH HEN MILL)

On their Edisto Island farm, Greg and Betsy Johnsman operate historic working mills, creating grits used in the country’s finest restaurants, including James Beard award-winning chefs in Charleston and around the nation. On a 3-acre garden next to their market, they grow a variety of heirloom vegetables and specialty crops at the request of chefs.

Authenticity is a hallmark of Geechie Boy products. Heirloom corn is used in the antique gristmills, which preserve the natural oils and flavors of the corn resulting in the most flavorful grits.