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Marsh Hen Mill Jimmy Red Grits - Essentially Charleston
Marsh Hen Mill Jimmy Red Grits - Essentially Charleston
Marsh Hen Mill Jimmy Red Grits - Essentially Charleston
Marsh Hen Mill Jimmy Red Grits - Essentially Charleston
Marsh Hen Mill Jimmy Red Grits - Essentially Charleston
Marsh Hen Mill Jimmy Red Grits - Essentially Charleston

Marsh Hen Mill Jimmy Red Grits

$12.00

Jimmy Red Grits are a success story for Marsh Hen Mill and for all those who believe in reviving good things from the past that have been forgotten.  Greg spent eight years cultivating the almost-extinct variety of kernels on Edisto Island. This mission all started with a few preserved samples from James Islander Ted Chewning. Sean Brock was interested in bringing back the variety to his restaurants and Greg and the family were able to help make that happen. 

Flavor Profile

Hearty, Fruity, Nutty Flavor

Color 

Yellow with Red Specks

Weight & Dimensions

1.5 lbs

ABOUT MARSH HEN MILL

On their Edisto Island farm, Greg and Betsy Johnsman operate historic working mills, creating grits used in the country’s finest restaurants, including James Beard award-winning chefs in Charleston and around the nation. On a 3-acre garden next to their market, they grow a variety of heirloom vegetables and specialty crops at the request of chefs.

At Marsh Hen Mill food is first. The focus is on providing the best heirloom products and milling the finest grits and cornmeal. What began with a couple of crazy kids with a dream is now a whole cadre of crazy characters filling the world with flavor one bag of stone ground goodness at a time.