On their Edisto Island farm, Greg and Betsy Johnsman operate historic working mills, creating grits used in the country’s finest restaurants, including James Beard award-winning chefs in Charleston and around the nation. On a 3-acre garden next to their market, they grow a variety of heirloom vegetables and specialty crops at the request of chefs.
Authenticity is a hallmark of Geechie Boy products. Heirloom corn is used in the antique gristmills, which preserve the natural oils and flavors of the corn resulting in the most flavorful grits.