A tribute to the South’s barbecue scene, this smoky-sweet tomato-based spice makes for a flavorful BBQ rub or spicy seasoning for fish and grilled veggies. This thoughtful blend of herbs and spices adds depth of flavor to virtually any dish. Add a pinch to scrambled eggs, roasted veggies, mixed into chili and stews. It’s a little sweet, a little savory, and delicious on everything.
EAT IT WITH
Chicken Wings, Collard Greens, Soups & Stews
ABOUT RED CLAY
Expertly crafted by a stubborn chef, Red Clay Hot Sauce reveres quality ingredients, balanced flavors and time-honored, handcrafted techniques. Meant to enhance a dish, not mask it, we like it on oysters, fried chicken and family recipes.