This spicy tomato blend was built for the South’s favorite brunch cocktail. Use it to rim your drink—then go ahead and sprinkle it over your other dishes. Add a pinch to scrambled eggs, roasted veggies, mixed into chili and stews. It’s a little sweet, a little savory, and delicious on everything.
ABOUT RED CLAY
Every Red Clay Hot Sauce and Hot Honey is conceived to enhance your own food, not steal the spotlight. The line is completely cold pressed and raw, sustainably sourced, gluten-free and made in America – meaning what’s good is also good for you.