NEW HOLIDAY-FLAVORED COFFEE
TASTING NOTES: Cinnamon, Molasses, Rum
This seasonal favorite is now available in Swiss Water Decaf. It's the perfect holiday coffee enjoyed any time of year.
Swiss Water Processed Certified: This coffee is decaffeinated using pure water to gently remove caffeine from green coffee beans, without any lingering chemical residue like other processes. The result is delicious decaf coffee.
ROASTING PROFILE: Medium-Dark
ABOUT KING BEAN COFFEE ROASTERS
Owner and founder Kurt Weinberger began King Bean Coffee Roasters in his parent's garage in South Carolina in 1994. He was 23 years old and had recently finished a stint in the navy, stationed near Seattle.
The coffee scene was exploding in the Pacific Northwest but hadn’t found its way to South Carolina. Kurt, the son of fine-dining restaurateurs, fused his newfound passion for coffee with his culinary upbringing. He purchased his first roaster, a small and humble Diedrich, and began roasting coffee. His parents’ restaurant was our first wholesale client.