Christophe Paume, a third-generation French chocolatier, came to the United States to share his passion for artisan chocolate. An homage to the city he now calls home, The Charleston Collection combines the tradition of chocolate-making he inherited in France with the rich history and culture of Charleston.
French Quarter Crunch: Milk Chocolate and Caramelized Hazlenut
Holy City Hello: Dark Chocolate and Pineapple
South of Broad: Milk Chocolate and Caramelized Cocoa Nib
ABOUT CHRISTOPHE ARTISAN CHOCOLATIER-PÂTISSIER
The story of Christophe Artisan Chocolatier-Pâtissier is, above all else, a story of love. A story that, at its core, is about one man's love for sharing his creations with others and his dedication to his French origins.
Christophe Paume is the rarest of artisans, a third-generation French chocolatier, who grew up in his father's pâtisserie in Toulouse, France. Alongside his father, he learned to create exquisite French pastry, the highest quality chocolates, succulent gelato, and every type of bread imaginable.
While it was his passion for fine chocolate that brought him to the United States, it was love that kept him here. In 2009, he married Carly, a sales rep for the same chocolate company he worked for, and they formed Christophe Artisan Chocolatier-Pâtissier.