Callie’s Biscuits fans have long been asking for a dry biscuit mix so that they too can master biscuit making with our time-tested biscuit recipe. Callie's created not only a pantry staple for their classic buttermilk biscuit but also shared the variations for their cheese and black pepper biscuit recipes. Simply incorporate butter, cream cheese, and buttermilk with one bag of Callie’s Buttermilk Biscuit Mix to make one dozen tender, buttery biscuits.
ABOUT CALLIE'S HOT LITTLE BISCUIT
Carrie Morey founded her handmade biscuit business in 2005 as Callie’s Charleston Biscuits. Her goal was to make the tender, buttery, made-by-hand biscuits of her mother accessible across the country. Over 15 years later, Callie’s goes by a new name, Callie’s Hot Little Biscuit, and is widely recognized as an iconic Southern brand with national exposure and a cult-like following.
Touted by Saveur, Food & Wine, Southern Living, The New York Times, Bake from Scratch, and Oprah among others, Carrie and her small team of bakers are keeping the tradition of Southern biscuit making alive.