Congratulations on discovering one of the most unique, versatile condiments on the market. Perk up your sandwiches, eggs, pizza…keep it close because we are certain you will want to put it on everything! They make every batch of Korean Mustard themselves, using a commercial kitchen in the Lowcountry of South Carolina.
Their product amplifies flavors, not masks, resulting in something much more than mustard. Egg and oil-based, you no longer need mayo and mustard; Korean Mustard covers it all. Check out their recipes page for suggestions on how to incorporate more Korean Mustard in your life.