$12.00
FLAVOR PROFILE
INGREDIENTS
Sherry Vinegar, Water, Cayenne Puree (Cayenne Peppers, Salt, Vinegar), Pequin Pepper Mash (Pequin Peppers, Salt, Vinegar), Fermented Rice Flour, Xanthan Gum, Salt
ABOUT RED CLAY
Expertly crafted by a stubborn chef, Red Clay Hot Sauce reveres quality ingredients, balanced flavors, and time-honored, handcrafted techniques. Meant to enhance a dish, not mask it, we like it on oysters, fried chicken, and family recipes.