Spring Has Sprung in Charleston!
$12.00
Born out of the desire to replicate traditional New Orleans barbecued shrimp at home, Jimmy Hagood developed this one-of-a-kind sauce that will have your guests cleaning their plates and asking for more!
This piquant sauce – a mixture of oils, pepper, and bold spices – produces the finest baked shrimp east of the Mississippi.
Simply add a stick of melted butter to the Tidewater Shrimp Sauce & Marinade, pour over fresh shrimp, and bake for 30 minutes. Serve the baked shrimp with crusty bread for sopping up the sauce because your guests won’t want to miss a drop.
