Popularized by Queen Victoria, English Breakfast is a hearty black tea blend, which is complemented by milk and sugar. Created by an American tea merchant in 1843, the blend originally used Chinese teas. Later blenders use tea from gardens across the British Empire, including Darjeeling and Assam (India), and British Ceylon (Sri Lanka). The British East India Company reintroduced and imported English Breakfast to America. This blend harkens back to the original blend and is a combination of teas from China, India and Sri Lanka.
Ingredients: Black tea leaves
20 pyramid-style teabags sealed in matte black signature tea tin
ABOUT OLIVER PLUFF & COMPANY
Oliver Pluff & Company is a fine purveyor of teas, toddies, and coffees. They started by asking the questions, "What tea was thrown in the harbor during the Boston Tea Party and what did they drink after they finished?" And then they went to find and recreate the blends that tell the stories of these historic American beverages.
Oliver Pluff & Company is a Veteran Owned Small Business.