$9.50
– Sold OutA classic tartar sauce served up Charleston style. An abundance of fresh local seafood surrounds Charleston and the Lowcountry in the creeks, rivers, and ocean. This sauce complements the local water's bounty of oysters, fish, shrimp, scallops, crab. Serve up this tartar sauce with some fried local fish, shrimp or oysters.
A Lowcountry favorite condiment, they use classic mayonnaise, sweet pickle relish and some lemon combined other ingredients. It's creamy, slightly sweet and tangy with hints of citrus that makes great seafood even better.
A 12 oz bottle
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