It's finally here -- Gluten-Free Biscuit Mix! Now you can make our handmade buttermilk biscuits with a gluten-free mix.
*NOTE: If you have celiac disease, or are very sensitive to gluten, they strongly advise against the consumption of this product. They produce these biscuits with gluten-free flour however, the bakery is NOT certified gluten-free. Their facilities still handle wheat products.
Ingredients: Gluten-Free Flour (cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, xanthin gum), Baking Powder (corn starch, sodium bicarbonate, monocalcium phosphate) and Kosher Salt. Contains Milk.
ABOUT CALLIE'S HOT LITTLE BISCUIT
Carrie Morey founded her handmade biscuit business in 2005 as Callie’s Charleston Biscuits. Her goal was to make the tender, buttery, made-by-hand biscuits of her mother accessible across the country. Over 15 years later, Callie’s goes by a new name, Callie’s Hot Little Biscuit, and is widely recognized as an iconic Southern brand with national exposure and a cult-like following.
Touted by Saveur, Food & Wine, Southern Living, The New York Times, Bake from Scratch, and Oprah among others, Carrie and her small team of bakers are keeping the tradition of Southern biscuit making alive.