Burnt & Salty Chili Glaze

Thai-style, spicy. This Chili Glaze is loaded with Thai chilis, garlic, cilantro, and chives. It is spicy, all-natural, vegan, and gluten-free.  

Use as a dip for eggrolls and lumpia, spice up your pancit, or anywhere you want garlicky, spicy goodness!

Other serving suggestions for Chili Glaze: 

• glaze salmon when it is done cooking
  
• wrap firm tofu in phyllo dough, pan fry, and sauce with Chili Glaze when out of the pan 
• grill or fry chicken wings and toss in Chili Glaze to lightly coat
  
• drizzle over stir-fried veggies and rice
  
• make lettuce wraps with shrimp, beef, chicken, or tofu and sauce with Chili Glaze
  
• pour Chili Glaze into a small dish and dip your pizza into it
  
• steam edamame and toss with Chili Glaze for a spicy, vegan treat! 

12 ounces