$10.00
These Heirloom Speckled grits are stoneground to perfection to give you a creamy delicious bowl of grits every time you cook them. They are a perfect mixture of white and yellow grits, that give you a slightly different flavor profile than either one has on its own. You can really taste the stoneground goodness.
ABOUT MARSH HEN MILL
On their Edisto Island farm, Greg and Betsy Johnsman operate historic working mills, creating grits used in the country’s finest restaurants, including James Beard award-winning chefs in Charleston and around the nation. On a 3-acre garden next to their market, they grow a variety of heirloom vegetables and specialty crops at the request of chefs.
At Marsh Hen Mill food is first. The focus is on providing the best heirloom products and milling the finest grits and cornmeal. What began with a couple of crazy kids with a dream is now a whole cadre of crazy characters filling the world with flavor one bag of stone ground goodness at a time.
