Time to Place Your Holiday Gift Orders!

Sobremesa Citrus Habanero Hot Sauce


Fiery habanero meets ripe citrus in this balancing act of a hot sauce. Expect a tangy sweetness up front and a bright heat on the finish.

Vegan, gluten-free, all-natural, chef-made, small-batch


Sobremesa is a small-batch mole and salsa company in Charleston, South Carolina. We believe in taking the time to do things right, from perfecting and crafting our products to pressing pause and enjoying them with family and friends. Because to us, food is not just something to eat—it’s an experience to savor.

A third-generation Mexican- and Italian-American, Chef Mark Ciaburri grew up in El Paso and honed his culinary career in Austin. He dove head-first into the dynamic world of regional Mexican cuisine, all the while unintentionally exploring his past through his palate. Over time, batch by batch, he developed his own personal contributions to the long and rich tradition of Mexican cooking.