Callie's Cheese Crisps: Extra sharp Vermont cheddars, flour, butter, and signature spices all hand-rolled together and garnished with a generous sprinkling of fresh cracked black pepper create this addictive cocktail snack. Bet you can't have just one!
King Bean Coffee Roasters Sullivan's Blend: Morning beach walks. They are our favorite year-round weekend rituals. Charleston's beaches are each beautiful and distinct, but Sullivan's Island, with its wide and quiet expanse of windswept beach, draws us in for leisure time with family and friends.
Grey Ghost Bakery Chocolate Chip Cookies: Their take on America’s favorite--the beloved chocolate chip cookie! This recipe is a nod to our Southern roots, along with a hint of sweet molasses and rich chocolate chips.
Bull's Bay Saltworks Salt Sampler: Five mini bags, one of each type of salt. All salt crystals are extracted from the pristine Bulls Bay and then solar evaporated, sifted, and packaged on the homestead.
Bittermilk No. 1 Bourbon Barrel-Aged Old-Fashioned Cocktail Mixer: They've recreated this gentlemen's cocktail by using classic bittering agents like gentian root and cinchona bark along with burnt sugar, spices and a bit of orange peel. Best with aged spirits. Stir 1 part No.1 + 4 parts rye in a glass with ice. Garnish with an orange peel.