Our Roasted Salsa Verde is the ultimate versatile salsa. Expect a light, vibrant salsa with a mild heat and an added depth of flavor that comes from roasting tomatillos, onions, and garlic.
From your morning omelet to your late-night chips & salsa, this salsa compliments your dishes all day long. Salsa Verde is a familiar and approachable product; our roasted recipe will become a pantry staple.
Vegan, gluten-free, all-natural, chef-made, small-batch
Sobremesa is a small-batch mole and salsa company in Charleston, South Carolina. We believe in taking the time to do things right, from perfecting and crafting our products to pressing pause and enjoying them with family and friends. Because to us, food is not just something to eat—it’s an experience to savor.
A third-generation Mexican- and Italian-American, Chef Mark Ciaburri grew up in El Paso and honed his culinary career in Austin. He dove head-first into the dynamic world of regional Mexican cuisine, all the while unintentionally exploring his past through his palate. Over time, batch by batch, he developed his own personal contributions to the long and rich tradition of Mexican cooking.